Bloomingdales 59th & Lex Cafe Menu (Update 2025)

A Bloomingdales favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

A bloomingdales favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.

Grilled chicken breast, Pico de Gallo, guacamole, MontereyJack cheese and Cajun aioli on a toasted ciabatta roll.

Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and mixed greens, dressed with truffle aioli, wrapped in a warm sun dried tomato flour tortilla.

Grilled shrimp rubbed with chipotle seasoning, roasted corn,black beans, tomatoes, Vidalia onions, watercress and chipotlelime aioli, wrapped in a warm spinach flour tortilla.

Oven roasted turkey breast, crisp bacon, lettuce and tomatoes and a double-decker on toasted sourdough.

Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh Mozzarella cheese with pesto aioli on a ciabatta roll.

Our special blend of chuck, brisket and short rib with fontina cheese, sauteed portobello mushrooms and marsala caramelized onions on a salt and pepper roll.

Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt roll.

Three grain and black bean veggie patty, baby spinach, dicedtomato, avocado, sprouts and sun dried tomato aioli wrappedin a warm spinach tortilla.

Your choice of home-made tuna salad, turkey, or ham served with mayo, lettuce and tomatoes on toasted sourdough or wheat bread.

Grilled chicken, sliced avocado, field greens, dried cranberries and figs, pecans, fontina cheese and truffle aioli wrapped in a warm sun-dried tomato tortilla.

Double-decked sourdough or wheat bread with roasted turkey, crisp bacon, lettuce, tomatoes and mayo.

Grilled chicken, Napa cabbage blend with Brussels sprouts, carrots, kohlrabi, sliced avocado, Swiss cheese and cilantro ranch wrapped in a warm spinach tortilla.

Grilled shrimp, Napa cabbage blend with Brussels sprouts, carrots, kohlrabi, sliced avocado, Swiss cheese and cilantro ranch wrapped in a warm spinach tortilla.

Choose between ground sirloin or turkey patty, choice of fontina, Swiss or cheddar cheese, with lettuce, tomatoes and onions on a salt and pepper bun.

Choice of our Asian chicken salad, almond chicken salad, bayou shrimp salad or Caesar salad paired with 4 servings of our soup of the day and finished off with fresh baked cookies.

Your choice of tuna, turkey or ham sandwich with any 1 side, soup of the day, side salad or french fries served complete with fresh baked cookies.

Your choice of spaghetti bolognese or penne San Remo paired with our Caesar salad and fresh baked garlic bread paired with fresh baked cookies.

A blend of iced tea and fresh squeezed lemonade.

1/2 liter.

Regular or Decaf

Roasted cauliflower, broccoli, watercress and fresh mozzarella cheese folded with farfalle pasta and kale pesto San Marzano tomato sauce.

Sauted fillet of Sole, marinated in sherry vinegar and fresh dill with lemon butter caper sauce. Served with cilantro rice and grilled seasonal vegetables.

Hand breaded chicken breast, pan fried to golden brown, topped with sauted shiitake mushrooms, pickled pearl onions and fresh basil. Served with herb roasted fingerling potatoes.

Grilled filet of Atlantic salmon, marinated in Cajun spices, served with a white bean and lentil salsa and grilled seasonal vegetables.

Shiitake mushrooms, bok choy, snow peas and bean sprouts tossed with fettuccine in a mild coconut Thai peanut sauce. Garnished with cilantro and scallions.